Wagyu Breeders in New York
New York is home to a growing community of Wagyu breeders and producers. Whether you're looking for Fullblood Wagyu genetics, F1 cross cattle, semen, embryos, or finished beef, the New York Wagyu community offers diverse options for buyers and fellow producers. Connect with registered New York Wagyu breeders in our directory below.
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Create Your Free ProfileAbout Wagyu Cattle in New York
The Wagyu industry in New York continues to grow as more producers recognize the premium value of Wagyu genetics. Whether you're looking for Fullblood Japanese Black cattle, crossbred F1 Wagyu, or percentage Wagyu, New York breeders offer a range of options for starting or expanding your herd.
Wagyu cattle are prized for their exceptional marbling, tenderness, and flavor profile. The breed's unique genetics produce intramuscular fat (marbling) that gives Wagyu beef its characteristic buttery texture and rich umami flavor. Many New York producers focus on maintaining high genetic standards through registered breeding programs.
What to Look for in a New York Wagyu Breeder
- Registration with the American Wagyu Association (AWA) or other recognized breed associations
- Transparent genetic records including EPDs (Expected Progeny Differences)
- DNA testing and parentage verification
- Clear health protocols and vaccination records
- Willingness to share marbling data and carcass records
Browse our directory above to find established Wagyu operations in New York, or learn about the differences between Fullblood and F1 Wagyu to help guide your purchasing decisions.
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