Wagyu Breeders in Missouri
Missouri's lush pastures and central location make it an excellent state for Wagyu production. The Show-Me State has a growing community of Wagyu breeders focused on both Fullblood and crossbred programs.
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Create Your Free ProfileAbout Wagyu Cattle in Missouri
The Wagyu industry in Missouri continues to grow as more producers recognize the premium value of Wagyu genetics. Whether you're looking for Fullblood Japanese Black cattle, crossbred F1 Wagyu, or percentage Wagyu, Missouri breeders offer a range of options for starting or expanding your herd.
Wagyu cattle are prized for their exceptional marbling, tenderness, and flavor profile. The breed's unique genetics produce intramuscular fat (marbling) that gives Wagyu beef its characteristic buttery texture and rich umami flavor. Many Missouri producers focus on maintaining high genetic standards through registered breeding programs.
What to Look for in a Missouri Wagyu Breeder
- Registration with the American Wagyu Association (AWA) or other recognized breed associations
- Transparent genetic records including EPDs (Expected Progeny Differences)
- DNA testing and parentage verification
- Clear health protocols and vaccination records
- Willingness to share marbling data and carcass records
Browse our directory above to find established Wagyu operations in Missouri, or learn about the differences between Fullblood and F1 Wagyu to help guide your purchasing decisions.
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